Special Queso
I N G R E D I E N T S
1 1/4 Cups Chicken Bone Broth or Chicken Stock
3 Tablespoons Ghee
1 Cup Golden Potatoes chopped
1/2 Cup Carrots chopped
1/3 Cup Yellow Onion chopped
2 Garlic Cloves peeled and chopped
1/4 Cup Cashews
1 Tablespoon Lemon Juice
1 Teaspoon Dijon Mustard
1 1/2 Teaspoons Salt
1/4 Teaspoon Paprika
1/4 Cup Roasted Tomatillo Salsa or Green Salsa of choice
3 Teaspoons Arrowroot Powder
8 Ounces Green Chiles
This Everyday Zest original recipe will win over the toughest of cheese critics — and bonus, there’s no cheese involved! We’ve got nothing to complain about with the real deal cheese sauce. But if you’ve ever been faced with dietary restrictions, you often find yourself feeling left out or deprived of the things you most loved. Cheese definitely falls into that category! Whip this recipe up and we promise you won’t be missing out ay more. Add it to your tacos, toss in some protein for a dip, or pour it on roasted veggies. We hope you love this one as much as we do!
D I R E C T I O N S
Combine all ingredients except arrowroot powder and green chiles into a saucepan.
Bring ingredients to a boil, then lower temp to medium low. Simmer for 15 minutes.
Pour ingredients into a blender. Add in arrowroot powder. Blend until smooth
Pour sauce back into the pan . Add in green chiles and stir to combine. Cook on medium low for 5 minutes to thicken sauce.
Serve warm and enjoy! Extras can be stored in an airtight container in the fridge for up to one week.